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Ube Burnt Basque Cheesecake

Velvety ube cheesecake with a signature Basque-style char and a subtle coconut finish. Creamy, nostalgic, and indulgent with every bite—this Filipino-Spanish fusion is a standout dessert.

Ingredients:

Cream Cheese (milk, cream), Ube Extract, Ube Halaya, Caster Sugar, Eggs, Double Cream, Vanilla Extract, Salt, Plain Flour.

Storage Instructions:

Refrigerate immediately.

If not consumed within 24 hours, freeze to maintain freshness.

Shelf Life:

• 3 days refrigerated
• 2 weeks frozen

⚠️ Allergen Info:

Contains: Milk, Eggs, Wheat

Produced in a facility that handles nuts and soy.

Net Weight:

Approx. 100g per slice